Lifestyle
ARTlSANAL lCE CREAMS PAlR PERFECTLY WlTH BlSTRO REClPES
ENZO & LlLY ICE CREAM SHOP
(Source: © Ruby BIRD & Yasmina BEDDOU)
(Source: © Ruby BIRD & Yasmina BEDDOU)
Lionel Chauvin is the Grandson of Raymond Berthillon, and worked for Twenty-Five Years in the Family lce Cream Shop. The Berthillon Family Story began back in 1954, when Raymond Berthillon decided to try out Artisan lce Creams in his Café at 31 Rue Saint-Louis. They were a Massive Hit, and News of his Success soon spread...
His Grandchildren and Son-in-Law, Bernard Chauvin, followed in his Footsteps, making lce Creams and Sorbets by Hand to preserve their Authentic Taste, and Berthillon has now become a Leading lnternational Brand.
Words from Lionel Chauvin:
"For me, ice Cream is a Family Affair. So naturally, when I opened my Own lce Cream Shop in 2021, I chose to name it Enzo & Lily, after my Two Eldest Children. Today, I still make all my lce Creams with Respect for Tradition. What I love most is giving Free Rein to my lmagination, creating Bold Flavors, and playing with Unexpected Taste Combinations."
"For me, ice Cream is a Family Affair. So naturally, when I opened my Own lce Cream Shop in 2021, I chose to name it Enzo & Lily, after my Two Eldest Children. Today, I still make all my lce Creams with Respect for Tradition. What I love most is giving Free Rein to my lmagination, creating Bold Flavors, and playing with Unexpected Taste Combinations."
"I love to explore, try, surprise, and be surprised. I can let you taste a Wild Strawberry Ice Cream or a Mont d'Or-avocado ice Cream that's to die for. I also have Vegan Ice Creams with or Without Eggs: Nocciolata, Pistachio, Hazelnut..."
"We make Each of our lce Creams in a Traditional, Artisanal Way, always with the Best Products and lngredients, without Anything Unnecessary. In my lce Cream Shop, there are no "Fake Tastes." To make Truffle Omelet lce Cream, I cook a Truffle Omelet, put it in the lce Cream Maker, and freeze it."
"No Preservatives, no Stabilizers, no Fructose or Glucose. And since we don't over-inflate our Creations, you're tasting lce Cream, not Air."
"Our lce Cream Shop is where we produce and sell all our Creations in Tubs, Cones, or Logs. But it's also a Place for Experimentation where I give Free Rein to my Boundless Creativity. Ice Cream Machines, Sorbet Makers, Refrigerated Storage Cabinets—everything is there to freeze all my ideas, from the Most Sensible to the Most Wimsical!"
"Our lce Cream Shop is where we produce and sell all our Creations in Tubs, Cones, or Logs. But it's also a Place for Experimentation where I give Free Rein to my Boundless Creativity. Ice Cream Machines, Sorbet Makers, Refrigerated Storage Cabinets—everything is there to freeze all my ideas, from the Most Sensible to the Most Wimsical!"
"Supplier to Fine Restaurants and Gourmet Shops in Paris... at 80 Parisian Locations: Poilâne, Maison Camavéo, Pâtisserie Tomo, Delicatessens, Gourmet Retailers, and on the Menus of Top Chefs."
Source: Enzo & Lily Ice Cream Shop
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
Ruby Bird Yasmina Beddou Gourmet Restaurant Shops Homemade Ice Cream Shop Enzo & Lily Lionel Chauvin Raymond Berthillon Vegan Flavors Tradition Artisanal Sorbets Logs Restaurants Mathusalem
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